No pierdas la oportunidad de descubrir la magia de la añada 2023 con nosotros.
Acompáñanos en una experiencia única, en la que podrás degustar esta nueva añada directamente desde el depósito, antes del embotellado y con la asistencia de nuestro enólogo, Daniel Martín, quien nos conducirá por una apasionante cata en la que exploraremos las profundas raíces de nuestra tierra y dedicación para brindarte lo mejor.
El 2023 promete ser un año excepcional y queremos compartirlo contigo.
Don't miss the opportunity to discover the magic of the 2023 vintage with us.
Join us in a unique experience, in which you will be able to taste this new vintage directly from the tank, before bottling and with the assistance of Oliver Horton from Wine Tours Lanzarote, who will lead us through an exciting tasting in which we will explore the deep roots of our land and dedication to give you the best.
2023 promises to be an exceptional year and we want to share it with you.
WINERIES LOS BERMEJOS
For centuries, the winery belonged to one of the most important families of Lanzarote but plunged into inactivity for a long time.
In 2001, at the dawn of a new century, the winery reopened their doors to galvanize a new impulse under a new management team, with strong knowledge of cultivating and bringing special care to the grapes, long family tradition, and experience of winemaking. Within a few years later, it became one of the top oenological leaders of the island.
Makes Great Wine
It is the pillar foundation on which lies the quality of our wine. Wine is made from grapes and all our craftsmanship in winemaking is useless if we do not first honor this truth.
Therefore, at Bodegas Los Bermejos, we are restless in aiming all our efforts and endeavors, working hand in hand with our grapes growers to obtain only the finest grapes, in order to produce great wine.
Undoubtedly, the island of Lanzarote is our best ally, providing us with outstanding and unbeatable conditions to achieve the uniqueness of our wine.
Everything is given in our land: From the singularity of the climate, the volcanic nature of the soil, the grapes varieties to the unprecedented way of cultivating the grapes.
All we must do is bottle the juice that emerges from the fermented grapes, without any manipulation, transformation nor enhancement. Our wines simply reflect the richness of our land, our landscapes, and the efforts of our cultivators.