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Listán Negro Carbonic Maceration Bermejo
DESCRIPTION
Red wine vintage 2019 made by the carbonic maceration method.
GRAPE VARIETY
100% Black Listan
PRODUCTION
15,000 bottles
TASTING
Impeccable harmony between the notes of ripe fruit and the aromas of carbonic maceration. Sweet, full-bodied and a long, pleasant finish.
PAIRING
Ceviches, pasta, pizza, sausages, traditional dishes and barbecues.
ANALYSIS
%Vol
Sugar
Total Acidity
pH
SO2 total
13.5º
2 gr/l
4.5 gr/l
3.4
40 mg/l
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