top of page
Malvasia Dry Fermented in Bermejo Barrels
DESCRIPTION
Dry white wine fermented in French oak barrels and aged on lees, 2018 vintage.
GRAPE VARIETY
100% Volcanic Duck
PRODUCTION
6,500 bottles
TASTING
Attractive yellow color with slight steely and greenish nuances, clean and bright. Its nose is complex, with floral notes of jasmine and honeysuckle, citric, soft hints of wood, vanilla, slightly smoky, mineral notes. On the palate it is enveloping, voluminous, fatty, elegant, powerful and subtle at the same time, with a long and persistent finish.
PAIRING
Ideal for shellfish, baked fish and white meats.
ANALYSIS
%Vol
Sugar
Total Acidity
pH
SO2 total
13.5º
1.5 gr/l
6,5 gr/l
3.1
70mg/l
bottom of page