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Malvasia Dry Fermented in Bermejo Barrels

DESCRIPTION

Dry white wine fermented in French oak barrels and aged on lees, 2018 vintage.

GRAPE VARIETY

100% Volcanic Duck

PRODUCTION

6,500 bottles

TASTING

Attractive yellow color with slight steely and greenish nuances, clean and bright. Its nose is complex, with floral notes of jasmine and honeysuckle, citric, soft hints of wood, vanilla, slightly smoky, mineral notes. On the palate it is enveloping, voluminous, fatty, elegant, powerful and subtle at the same time, with a long and persistent finish.

PAIRING

Ideal for shellfish, baked fish and white meats.

ANALYSIS

%Vol

Sugar

Total Acidity

pH

SO2 total

13.5º

1.5 gr/l

6,5 gr/l

3.1

70mg/l

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