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Malvasia BrutNature Bermejo
DESCRIPTION
Sparkling wine made using the traditional Champenoise method with twenty months of aging on the lees. Harvest 2015
GRAPE VARIETY
100% Volcanic Duck
PRODUCTION
10,000 bottles
TASTING
Fine bubbles, fresh, crystalline acidity and well combined with the fruit. Very aromatic (between fennel and white plum), with good aging.
PAIRING
Dishes to pair, new types of salads with the use of fruit and the increasingly wide range of vinegars. The cavas and paellas, excellent harmony, oily fish or more oily since the carbonic effect helps to offset the greasy sensation in the mouth.
ANALYSIS
%Vol
Sugar
Total Acidity
pH
SO2 total
12.5º
0.7 gr/l
6,7 gr/l
3.02
46mg/l
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